INGREDIENTS
1 Can Pork and Beans (53 oz)
1/2 lb. pulled pork shoulder
1/2 cup chopped purple onion
1/2 cup barbecue sauce
1/4 cup Worcestershire sauce
1 tbsp brown sugar
2 tsp chili powder
1 teaspoon prepared mustard
PROCEDURE
Combine all ingredients in a lightly greased baking pan.
Cover and bake at 350 degrees for 45 minutes.
Remove cover and bake 15 minutes or until bubbly.
Based on the recipe of Walker Taylor, Jr. Germantown Commissary Co., Memphis TN, USA. (1990)